The Philadelphia Table
The people behind the table.
Partner
Alex Kemp
Her Place Supper Club
Hospitality partner associated with Her Place Supper Club.
MeetChef / Owner
Amanda Shulman
Her Place Supper Club
Chef and owner of Her Place Supper Club — dinner-party cooking at the scale of a city.
MeetChef / Owner
Chad Williams
Friday Saturday Sunday
Chef and co-owner of Friday Saturday Sunday, shaping a contemporary Philadelphia dining room with Hanna Williams.
MeetChef
MeetChef / Founder
Cybille St.Aude-Tate
Honeysuckle
Chef and founder of Honeysuckle, working at the intersection of food, art, and community.
MeetChef / Owner
Greg Vernick
Vernick Coffee Bar · Emilia · Vernick Food & Drink · Vernick Fish
Chef behind Emilia, Vernick Food & Drink, Vernick Fish, and Vernick Coffee Bar.
MeetOwner / Hospitality
Hanna Williams
Friday Saturday Sunday
Co-owner of Friday Saturday Sunday. Hospitality, design, and the feeling of being looked after.
MeetChef / Owner
Marc Vetri
Vetri Cucina
Chef and owner of Vetri Cucina. Culinary history, Italian cooking, and Philadelphia business.
MeetChef / Partner
Michael Solomonov
Zahav
Chef and partner at Zahav and CookNSolo. Israeli cooking that became a Philadelphia identity.
MeetChef / Owner
Nich Bazik
Provenance
Chef and owner of Provenance. Craft, intimacy, and chef expression in a small Philadelphia room.
MeetChef / Owner
Nok Suntaranon
Kalaya
Chef and owner of Kalaya. Her cooking carries Southern Thai memory into one of Philadelphia's defining dining rooms.
MeetChef / Founder
Omar Tate
Honeysuckle
Chef and founder of Honeysuckle. Food as memory, community, and cultural history.
MeetChef / Owner
Phila Lorn
Mawn
Chef and owner of Mawn. Family, immigration, and a kitchen that refuses inherited rules.
MeetOwner / Hospitality
Rachel Lorn
Mawn
Hospitality partner at Mawn.
MeetPartner
Steve Cook
Zahav
Partner at CookNSolo, the group behind Zahav and related Philadelphia restaurants.
Meet